The third Intra-African Trade Fair (IATF2023), which has just concluded in Cairo, Egypt, was a unique event.
The conference, which attracted over $43 billion in trade and business transactions, also featured numerous attractions promoting Africa's food heritage.
Prof. Benedict Oramah, President of the African Export-Import Bank (Afreximbank), transformed into a chef by participating in a culinary event.
He emphasized that food fosters unity and communal living, and it's crucial for Africans to preserve their diverse food heritage by resisting external influences and preserving genuine tastes.
Awesome